Nose

Smoky bacon crisps, honey and maple syrup glazed ham on a barbeque. Hints of camphor, lint, damp wool with a sharpness of chutney and \nclean smoke.

Palate

Wet charcoal and ash from the barbeque, cool flint and wet slate. Sun blush tomatoes, pulled pork and spiced chorizo with a smoky peanut finish.

Finish

Upfront, fast and furious, it doesn’t hang around.

Comment

Very easy drinking.