Nose

Luscious Tiramisu made with chocolate sponge soaked in espresso, dark cherries soaked in Madeira. Kumquat and \ncrystalised ginger.

Palate

Heavily polished ancestral furniture with the richness of PX sherry. Bitter dark chocolate and warm pigskin gloves. Dried mango, Ras el Hanout and paprika.

Finish

Cocoons the tongue with velvet.

Comment

It feels old but not fragile.