Taster

Nose: Chamomile tea, oak chips, a slight smokiness. It reminds me of the nose of a gin. It’s heavily botanical, with heathery goodness.

Palate: Warming and mouthcoating but not too rich; the warmth softens into a beautiful combination of heather with honey, on top of a gentle salty meatiness leaning towards smoked bacon. Cutting through this is a sliver of pear.

Finish: Lingers but not for too long; the heat peters out leaving warmth and heather.

Comment: This is right up my street, it really doesn’t stop surprising you from start to finish.

Score: 8.1

Taster

Nose: Chamomile, a blend of Ceylon and Lapsang Souchong, eucalyptus, rye loaf and hot, sawn oak. Under this there’s sweetness of heather honey, white grape juice and a touch of red berry.

Palate: Sprightly, with well-rounded medium body. A pleasant winey character, with lemon-lime, more white grape and poached pear. Applesauce with lots of cinnamon, more honey and a subtle nuttiness.

Finish: Applesauce, cinnamon and nuts: cashew and pistachio.

Comment: A slightly youthful edge promises greatness in the future.

Score: 8