Nose

Rock salt and rosemary seasoned roast lamb, sweet tobacco, key lime pie, barbequed pineapple and a sprinkle of parmesan all stuffed into a bag of Frazzles.

Palate

A charcoaled barbeque of pineapple, banana skin and pork and black pudding sausages. Chocolate covered coffee beans, Marmite, squeezed pink grapefruit and lime jelly babies form a very juicy bitter edge.

Finish

Chewy and spicy with a buttery texture.

Comment

A Sunday lunch barbeque.