Taster

Nose: Deep and rich. Stewed fruit, raisins, molasses, roasted red pepper, violet. In time, there's resinous notes, tamarind concentrate, walnuts then cocoa. Malt way underneath.

Palate: Sweet and sour. Pomegranate/grenadine, dried orange peel thick berry juice. Lightly tannic, treacle, black fruits. Splits with water (don't dilute).

Finish: Tingling and thick.

Comment: As warm and welcoming as a real Glasgow kiss.

Score: 8

Taster

Nose: Armagnac and cognac, prunes, and treacle cake.

Palate: Complex and long-lasting, with raisins, cherries and chocolate. European oak to the fore.

Finish: A sophisticated complex of flavour, with maple syrup, dark fruits and apples.

Comment: Lowlands just as aperitifs? Pah! A well constructed malt with varied wood flavour, although the prevalence of sherry flavours makes it atypical of the region.

Score: 8.3