Nose

Opens up with a trickle of golden syrup, along with earthiness, nutmeg, and almonds. Then, reminiscent of haystacks in an open field.

Palate

Almonds at the forefront, followed by a slight sweetness of honey. Golden syrup, fresh-out-of-the-oven croissants, and rich milk chocolate. Showing decent complexity.

Finish

Surprisingly soft and short. Has no urge to stick around long.

Comment

If you like devouring pastries at your local bakery, I see no reason why you wouldn’t enjoy this, either.