Nose

A huge box made of pine needles and toffee popcorn, fizzy cherry bottles and cantaloupe melon. Then freshly cut wood aroma that lingers in your dad’s shed.

Palate

A sour note, washed down with melon and nectarine smoothies and barbequed kiwis. Then some shoe polish, oak roasted ham and torched heather sprigs.

Finish

A sensationally sweet, buttery texture with charred fruits and musky florals.

Comment

Continental breakfasts served up in the woodshed.