Nose

Quite floral initially: some lavender and nasturtiums before orange blossom and a peppery note.

Palate

Caramac bars and green flower stems — like when you break a daffodil. There’s a touch of lemon pepper and some of that spicy nasturtium note.

Finish

Slightly oaky and a touch sweet with a lingering note of freshly ground black peppercorns and sea spray.

Comment

A whisky that throws some punches and then retreats under a blanket of meadow flowers.