Nose

Caramel chocolates, spearmint and stewed basil topped with under-ripe strawberries. A furniture polished bowl full of kiwis and violin rosin wrapped up in apple fruit leather.

Palate

A leathery texture with cherry marshmallows and mahogany, dusted with peppermint icing sugar. Coffee beans and white chocolate coated raisins with a metallic edge.

Finish

A beautifully warm and spicy note developing throughout with a little pear skin.

Comment

A bag of leathery, fruity goodness with metallic shavings.