Nose

Fermenting tropical fruits. Rum raisin ice gelato with almond flakes in a brioche bun. Passionfruit and stewed physalis cheesecake.

Palate

Passionfruit iced tea with honey, subtle jasmine, and golden syrup. Apricot jam-filled croissant and pain au chocolat, slightly burned. Fancy custard over baked peach tart.

Finish

Medium-long.

Comment

A gourmand’s dream tour of a tropical bakery.