Age: No age statement Years Old
Style: Single Malt
Fermenting tropical fruits. Rum raisin ice gelato with almond flakes in a brioche bun. Passionfruit and stewed physalis cheesecake.
Passionfruit iced tea with honey, subtle jasmine, and golden syrup. Apricot jam-filled croissant and pain au chocolat, slightly burned. Fancy custard over baked peach tart.
A gourmand’s dream tour of a tropical bakery.
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