Taster

Nose: Cereal with earthy notes: dunnage warehouses, soggy rich tea biscuits. A mealy note with water: muesli and rope. Vanilla custard.

Palate: Light to medium bodied. Brazil nut, crunchy malty mid-palate becoming creamier.

Finish: Soft malt and a hint of currant leaf on the back palate.

Comment: Well balanced and gentle.

Score: 7.3

Taster

Nose: Fresh dessert apples. Apricot jam. Vanilla.

Palate: Fresh. Sweet. Cookies. Shortbread and caramel.

Finish: Spicy. Dry. A hint of salt.

Comment: Drier and less rich than the distillery bottlings.

Score: 7.8