Nose

Woodsmoke, fried salmon skin, pear drop and linseed oil. Almond cake, lemon syrup, crème patissiere and delicate grass notes. Gentle florals of calendula and chamomile, with some delicate eucalyptus, aloe and menthol notes. ‘Dunnage aromas’, too.

Palate

Medium-light. Concentrated flavour of smoked orchard fruits, with sweet-and-sour. Delicate mossiness. Green banana and some creaminess, too.

Finish

Delicately drying, the pear drop and delicate smoke lingers.

Comment

Beautifully old-school Speyside.