Nose

Passionfruit coulis and blueberries drizzled over mascarpone ice cream. Rich notes of marmite, jalapeño and cheese bread followed by wisps of sea spray and freshly spun wool.

Palate

Light and spicy with clementine packed Wensleydale, candyfloss grapes, steamed milk and cloves. Wholemeal pasta. Ginger purée, sesame oil and a damp cardboard box of raisins.

Finish

Well hello you textured beauty.

Comment

A brisk walk on Christmas morning as the snow begins to fall. Followed by a delicious cheeseboard.