Nose

Lashings of butter and Marmite on granary toast. Red apple, ripe cantaloupe melon, satsuma, glacé cherry, and a hint of tinned pineapple. Chocolate-coated raisin. Peach purée and raspberry preserve. Varnished wood.

Palate

Light-medium. Caramel, cherryade, and vanilla-cream wafer biscuit. Fruit tea with raspberry and hibiscus. Strong filter coffee. Liquorice. Underneath, subtle toast and Marmite remains.

Finish

Medium. Toast, weak black tea.

Comment

A lovely display of fruity, malty flavours.