Taster

Nose: Heavy and slightly oily. Cooking mash, hot milk and flour. Seems young and a little harsh. Aromatic and rye like.

Palate: Strangely thin, separating in the mouth. The aromatics are there, but there's little happening on the tongue. Suet pudding.

Finish: Slightly greasy.

Comment: An uneasy mix between spirit and wood.

Score: 6.7

Taster

Nose: Weird. Some unusual wood essence. Rosemary. Or more exactly, chicken\rcooking in a Rosemary sauce.

Palate: Sweet at first then sweet and bitter. In balance with the nose. The same rosemary note.

Finish: Dry, slightly nutty. White pepper.

Comment: A dry and spicy whisky. Bourbon on the bitter side? Does not taste like a single malt. Really weird.

Score: 7.2