An uneasy mix between spirit and wood.
No age statement
Year of Bottling
Standard (Distillery or blended)
Nose: Heavy and slightly oily. Cooking mash, hot milk and flour. Seems young and a little harsh. Aromatic and rye like.
Palate: Strangely thin, separating in the mouth. The aromatics are there, but there's little happening on the tongue. Suet pudding.
Finish: Slightly greasy.
Comment: An uneasy mix between spirit and wood.
Nose: Weird. Some unusual wood essence. Rosemary. Or more exactly, chicken\rcooking in a Rosemary sauce.
Palate: Sweet at first then sweet and bitter. In balance with the nose. The same rosemary note.
Finish: Dry, slightly nutty. White pepper.
Comment: A dry and spicy whisky. Bourbon on the bitter side? Does not taste like a single malt. Really weird.
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