Nose

Roasted pineapple, golden syrup, camphor wood, baked banana, and cinnamon stick. Beneath it all there’s peaches in syrup.

Palate

Full bodied. Ripe mango, pineapple and passionfruit dipped in milk chocolate. With time on the palate, malted milk and cinder toffee emerge, developing into chewy toffee and honey-roasted peanuts. Creamy and fat, like white chocolate.

Finish

Long. The tropical notes subside eventually, leaving chocolate-dipped peanuts, then finally sultana and green apple.

Comment

I’ll be buying a bottle.