Nose

Coffee cream liqueur chocolates. Intense passionfruit, peaches in syrup and lychee. Cedarwood and black cherry jam. Bramble crumble with cinnamon and custard. Sage and tarragon.

Palate

Medium. A medley of intense, very ripe tropical fruit and stone fruit, like on the nose. Mouth-watering and cordial-like. Some sumac and spicy ginger and nutmeg notes. Chewy toffee and anise, too. Retronasally, cedar.

Finish

Long. The passionfruit dries out leaving subtle menthol cooling.

Comment

A superbly constructed malt.