Nose

Flakes of coconut, barley sugars and chalky red apples creating luscious sweet tones followed by toasted sesame oil and raspberry sorbet.

Palate

Macerated raspberries and a sprinkling of sea salt. Just a sprinkling. Sweet spices begin to develop. Burnt cinnamon, nutmeg and freshly baked rye bread.

Finish

Fragrant spices bursting all over, but all rounded up with pistachio ice cream and just a hint of bitter clementine pith.

Comment

Tastebuds are in the middle of a whack-a-mole game.