Nose

Smooth vanilla sponge cake, with a kick of cinnamon spice. Then it’s time for apricot yoghurt and some delightful toasty oak.

Palate

Much sweeter here, with mango chunks appearing, followed by more vanilla sponge with caramel chocolate buttons. Then there’s sage, hazelnut and more toasty notes.

Finish

A hot finish – the caramel lingers and spiced French toast stays with you.

Comment

This is a whisky packed full of lovely smooth and balanced flavour – something to enjoy over time.