Nose

Poached pear, vanilla syrup, and almond frangipane. Barley sugar. Danish pastry with apple compote. A sharpness like a white wine-cream sauce. Lemon drizzle cake. A hint of fennel seed.

Palate

Medium-bodied. Iced gems. Hints of liquorice, fennel seed, and coriander seed. Green tea, wholewheat sponge cake, and lime marmalade. White wine and wholegrain mustard.

Finish

Medium-long, on green tea and fresh lemon.

Comment

Achieves a nice balance between sweet and herbaceous notes.