Nose

Bright tropical fruits of physalis and melon give way to funky fruit – just-baking banana bread. Paving slabs after an April shower, with spring blossom drifting down from the trees.

Palate

Satin-like and chewy, before becoming drying, spicy and tannic. Sour orange and lager give way to sawdust and black pepper that concentrates on the tip of the tongue.

Finish

Szechuan pepper tingles from the lips to the roof of the mouth, leaving drying banana.

Comment

Fabulous fruit bumped this up the charts.