Nose

Crispy basil, nectarines, those foamy banana sweets, vanilla cream. Damp grass. Smoke from a fire made with damp logs. Lemon juice, peaches and Madeira cake.

Palate

More peaches and cream, toast and a wisp of woodsmoke.

Finish

Woody bitterness, like chewing a pencil.

Comment

A quality spirit standing up to a long maturation.