Taster

Nose: Initially this is all fennel tops, then it deepens and sweetens: vanilla, maple syrup, spun sugar. Bourbon?

Palate: Immediate impact of spice: nutmeg, allspice and toasty grip. Good with water. Mature, woody, smooth.

Finish: Firms up nicely.

Comment: Want to get bourbon drinkers into whisky, give 'em grain! Maybe not 40 Years Old grain but it could be the way in.

Score: 7.8

Taster

Nose: Pleasant tanginess. Fresh crushed white grapes (Italia). Cider cellar. Then freshly baked fruit cake. Hint of praline.

Palate: More sherried than on the nose. Rubbery. A smoky note (like a dying fire). Coffee toffee.

Finish: Long, liquoriced. Spicy dryness.

Comment: Another classic sherry, especially on the palate. No water please.

Score: 8