Taster

Nose: Oh hello, this is Sunday morning breakfast: well smoked bacon, oaty black pudding and the sweetness of honey and mustard sausages. Then moves to spent matches and cleaning out the ash tray on the log burner.

Palate: Hot buttered samphire, salty and oily. Roast pineapple and chilli bacon jam. Tangy apricots and gooseberries, all wrapped with a blanket of peat smoke.

Finish: A little fruity, with that peat smoke.

Comment: One for the peatheads. An essay in peat some will adore.

Score: 8.1

Taster

Nose: Waves of lime and chilli mussels, crispy seaweed, toasted brioche and chargrilled salmon lead, with some undertones of hot plastic and prawn crackers covered in dark soy sauce.

Palate: Full on heat with a seafood barbeque, pickled chillies and tobacco ash. Candyfloss, blackcurrant sherbet and an element of lighter fluid end up overpowering any fruit notes that are left.

Finish: Light in texture with an oily finish.

Comment: Major peat bomb with very little wiggle room.

Score: 7.5