Nose

Light gold. Hay, cereal, crisp nuttiness with some young grain and a light whiff of chimney smoke.

Palate

Starts fairly sweet then dries swiftly. Pretty thin with some peanut brittle and light fruit.

Finish

Short, nutty and very dry.

Comment

I'm not convinced about the potential of any whisky named after a cow...(or a cliched term for a Scotsman).