Nose

Banana bread with cinnamon, nutmeg, Muscovado and chopped walnuts. Camphorwood, potpourri and dehydrated lemon. Milk chocolate–coated raisins, leather, subtle patchouli and moss.

Palate

Light bodied. Intense plum and bittersweet dark chocolate, with candied ginger, allspice and subtle black cherry. Caramel sauce over coffee cake packed with blackberries.

Finish

Short. Gently drying, on caramel and the earthiness of Maraschino liqueur.

Comment

So aromatic it could be worn as an aftershave. Pretty tasty, too.