Nose

Sherbety and sweet, like a cloud of confectioner’s sugar. There are so many fruit-flavoured candies, from lemon sherbets to strawberry and lime Starburst, that I imagine this is what a sweet factory smells like.

Palate

Creamy, sweet and shy at first, but those fruits just build into an avalanche of candied tropical yumminess. There’s a spicy maltiness that keeps things grounded.

Finish

Long and fruity, full of pineapple and toasted coconut.

Comment

If ever a whisky could emulate a Pina Colada on its own...