Nose

It’s a slow opener, but eventually there’s dried fruit and caramelised muscovado sugar, toasted nuts and worn leather with plum jam. There’s a fierce alcohol nose prickle.

Palate

Juicy and fruity with baked apples and dried citrus peel. Water tames the somewhat overwhelming oak and alcohol spice, revealing vanilla, chocolate biscuits, raisins and cooked banana.

Finish

Charred hazelnuts, brioche, black treacle and a handful of prunes.

Comment

Fruity, warm and comforting, a perfect Autumnal treat.