Nose

Crème caramel, floral wax, raspberry coulis, a pitch fork full of wet hay, runny golden honey and a little spray of white flowers.

Palate

Aromatic vermouth, fat, punchy. Zesty Sicilian lemons then into distinctly dry almost burnt oaky notes, toasted hazelnuts and peat.

Finish

The signs of age show when the oak takes hold of the tongue, lingering notes veer towards the slippery slope of dryness.

Comment

Delightfully balanced