Nose

Dried apricots, crème brulée, orange marmalade on toast and gingerbread. Hot sandalwood, roasted hazelnuts and teacakes balance the spicy with the sweet.

Palate

Spices with gingerbread and like sipping on a hot toddy with cinnamon, cloves and hot citrus. A sweetness behind the spice.

Finish

Warm and spicy with a buttery texture.

Comment

Drinking a hot toddy on a cold winter’s day.