Nose

Pure sweetness up front, with a touch of farmyard to it. Fresh tomato juice. Then waves of warm vanilla custard with plenty of grated nutmeg. A touch of leaf mulch and a slight metallic note, then bags of apricot jam.

Palate

Those sweet apricots have become dipped in honey. More vanilla custard too, candy-coated almonds. Banana bread.

Finish

Long and sticky, the ABV shows up but it’s a gentle and quite pleasant prickle.

Comment

What I imagine being trapped inside a jam factory might be like.