Nose

Porridge, coconut cream and maple syrup. Cinnamon latte. Crystallised pineapple chunks and coconut macaroons. Fresh quince and Bramley apple, with a hint of quince jelly (membrillo).

Palate

Medium. Stewed plums, apricots and spiced oat crumble. A little full-fat milk cappuccino. Ground nutmeg and clove. Wholewheat sponge cake and raspberry jam. Underlying caramel sweetness.

Finish

Medium-long, on that wholewheat sponge with jam and sweetened cream.

Comment

The fruitiness would make it a great afternoon tea accompaniment.