Taster

Nose: Lemon and lime toasted marshmallows. Fresh pastry cases, baked cheesecake with lemon curd, hot caramel peanuts. Toasted oak. Sherbet lemons and lemon drizzle cake.

Palate: A turn from the nose, a little rubbery, smoked haddock, chewy sweets, blueberry compote. In time blue goat’s cheese and charcoal crackers.

Finish: Quite fast, leaving nothing but the tanginess of blueberries and citrus oil.

Comment: A complete curveball from nose to palate. Certainly different and one to look out for and try.

Score: 7.9

Taster

Nose: Freshly torched crème brûlées followed by notes of strawberry yoghurt, pecan pralines and rhubarb. An essence of lemon washing-up liquid swipes over everything else and dominates.

Palate: Baked rhubarb, soya milk and New York cheesecake are topped off with roasted hazelnuts, pine wood shavings and aloe vera.

Finish: Super earthy and minty with lemon drops added into the mix. Short and abrupt.

Comment: One big chocolate hazelnut boulder rolling around the bottom of the garden in autumn.

Score: 8