Nose

Big barbeque vibes, like marinated chicken thighs. Paprika, green bell pepper, and olive oil. A touch of digestive biscuit and underripe peach.

Palate

Light. Peach and a little cantaloupe melon. Steamed apple pudding and toffee sauce. Coffee beans, and allspice. A touch of those hot barbeque coals. Digestives dipped in milky coffee.

Finish

Medium, on oaty crackers, fruit chutney, and bitter espresso.

Comment

The exciting and unusual nose morphed into a more familiar, enjoyable palate.