Nose

Big smoke up front, almost-burnt caramel, salt taffy, then honey-roasted gammon and a hint of cinnamon spice follows.

Palate

Deep, intensely savoury smoke notes, sea salt and toasted pecans, barbeque blackened prawns and fresh red chilli, very fiery for the ABV but water balances it out well. .

Finish

Blackened barbeque smoke and lots of fresh chilli heat.

Comment

Like sitting on a beach at sunset eating Dublin Bay prawns that are fresh off hot coals.