Nose

Dry. Burnt toast crumbs then some crème brûlée notes followed by orange and baked fruits. Sweet with some nutmeg. Water turns it into a spice cupboard fairly exotic with pot pourri. Dry.

Palate

Sandalwood, incense. Very perfumed in a slightly oily fashion shifting to light leather bruised peach green walnut. Good presence.

Finish

Long, fruity.

Comment

Real weight and character.