Nose

Buttered corn on the cob, polished mahogany, milk chocolate raisins and petroleum. Pineapple cubes and Haribo strawberries. Rounded up with mango sorbet.

Palate

A rollercoaster ride of barbecued mango skin, roasted figs and sandalwood. Honeycomb pieces drizzled with hot passionfruit coulis to the sweetness of French onion soup.

Finish

Long and malty. Add water to bring out some super peachiness.

Comment

Keeps you guessing. Bartender, another please!