Nose

Coffeed with almost pot still spicy notes. Sherried dried fruit with camphor and leafy herbs. Edgy and earthy with developing grain whisky-like dried fruit and cocoa powder.

Palate

Sweetish, juicy dried fruit with hints of chamomile and juniper. Crisper on the middle as the buzzy grains arrive, but the dried fruit and vanilla counterbalance.

Finish

Good length with the vanilla accented dried fruit lingering. Lightly coffeed, \nherbal and chocolate powder after-taste

Comment

Tasted blind you could easily mistake this for a Scottish grain whisky