Nose

Smoked paprika, cayenne pepper, cumin, oregano, and sweet, juicy orange. Paprika-flavoured Pringles. Corn kernels, salted edamame beans, and soy sauce. Then perfumed rosy florals and raspberry-flavoured dark chocolate.

Palate

Medium bodied. Barbecued herbal notes join the spices. Cooking pork fat and juicy prawns. Then caramelised pecans, toasted coconut, orange drizzle cake, and a little chocolate soy milk.

Finish

Long, on smoky caramelised nuts.

Comment

Lots of interesting things going on here. One to sit with for a while.