Nose

Orange brandy and quince liqueur. Nutmeg and star anise, then Pears soap. Dilution brought out cola cubes, Dr Pepper and aniseed balls.

Palate

Rye toast with redcurrant jelly. Shiny red apple skin and orris root. With water, ribs marinated in tamarind and cherry cola. Candy cigarettes and a bark \rlike heat, then crispy bacon rind.

Finish

A tingling spice and massive finish.

Comment

Indulgent and slightly dangerous - delicious.