Taster

Nose: Nail varnish remover, almost verging on bubblegum, rich caramel drizzle, light vanilla pod, and peaches and cream. A little nutmeg too.

Palate: Really drying, then sweet waffles, sticky caramel sauce, sandalwood and hazelnut. Some rice pudding and toasted brioche in there too.

Finish: Warmth builds in the finish, leaving the toasted sweetness.

Comment: For the ABV, the flavours are really able to develop before the heat envelops and gives you that Kentucky hug.

Score: 7.9

Taster

Nose: Brambles and pencil shavings, sesame oil and old, varnished oak furniture. Glace cherry and almond – we’re in cherry Bakewell tart territory.

Palate: Medium bodied. Clove and nutmeg up front with cocoa powder and Branca Menta. Under it all is a solid tropical foundation of dried mango and pineapple too.

Finish: Medium-long. The Bakewell character fades slowly.

Comment: Remarkably delicate, considering the ABV. Well balanced and complex.

Score: 8.2