Nose

Cinnamon flapjacks with golden syrup. Coffee with condensed milk. Toffee shortbread. A touch of sweet bonfire smoke, like hickory wood. Black pepper and sweet-smoky paprika.

Palate

Medium-full bodied. Butterscotch chunks and ginger-biscuit cheesecake base. Fresh red apple and blackcurrants. Herbal tarragon and toasted sourdough. Just a whisper of that smoke.

Finish

Medium-long, on blackcurrants, crisp pie crust and candied ginger.

Comment

Indulgent and brazen – ideal to share round after a barbeque.