Nose

Malty. Toffee. Stewed apples. A touch of praline. Sweet in time. Crème\rcaramel. With a sour note which reminds of mustard or wasabi.

Palate

Sweet and round. Velvety. Caramel custard. Pears with a fudge sauce. Drying on spices.

Finish

Dry, spicy. Chilli and ginger.

Comment

Well balanced, on the spicy side. Plenty of rye.