Nose

Wood polish, apricots in honey, some fresh pine, and toasted almonds like you find on a warm almond croissant.

Palate

Plump sultanas, orange juice, golden syrup, pecans, and melted butter.

Finish

Dark honey and nutmeg with a little liquorice and some red chilli spice.

Comment

I really like the nose on this one, and the palate is very balanced. A tasty little whisky.