Nose

Custard crème biscuits at first, then Danish pastries, apricot jam and Earl Grey tea. A little sweetness from tangerine juice. Toasted soda farls and salted butter, then it darkens with French polish and boot dubbin.

Palate

Sweet with a black banana note. Baked custard pie with nutmeg spices. Then a homemade ketchup edge – roasted tomatoes with sea salt and olive oil. Well aged Balsamic vinegar.

Finish

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