Nose

Rich and fruity. Black cherry, blackcurrant, damson, echinacea, milk chocolate-covered raisins and blanched almonds. Brazilian coffee with warm milk. Dark brown sugar, port, and new leather.

Palate

Medium. A gateau with cocoa-rich sponge and dark fruit compote. Vanilla latte with nutmeg. Cookie dough and crystallised ginger. Blackcurrant liqueur, and hints of peppermint and juniper.

Finish

Medium-long, drying. On ginger biscuits and sweetened black tea.

Comment

Flaunted its richness in a restrained, mature way.