Nose

A rush of stone fruits with peaches in syrup and apricot flesh dominate with touches of grapefruit zest, gorseflower, toasted mahogany and hot maple syrup developing nicely throughout.

Palate

Warm and spicy with toasted wood notes, grated nutmeg, gingerbread and a dash of Peychaud’s bitters. Fresh fruits have transformed to stewed apricots and rhubarb.

Finish

A light, oily finish with spice carrying through as well.

Comment

Very well balanced and giving every flavour receptor a wee workout.