Nose

earthy and silvestry. Pine needles, humus, a touch of porcini mushrooms. Cereals (granola). Deep and complex. Liquorice root. A perfumy note like vetiver.

Palate

Smooth and round. Rich velvet. elegantly coats the mouth. Oak is present but well integrated. Gingerbread. Just a little gap at mid-palate with a watery feel.

Finish

Drier. Soft spices. Gingerbread.

Comment

A well matured and complex whisky with a weakness at mid-palate. Surprisingly, a drop of water gives it a kick and spices it up.