Nose

Brown bread with salted butter, and buttery toffees. Pencil eraser and generous woody spice. Oatmeal. Peach yoghurt and dried mango slices. Cranberry and grape juices.

Palate

Medium. Mango, pineapple, and papaya, with more peach yoghurt. Rich grape juice. Almond paste. Gentle biscuity notes. With time, rich vanilla, dark chocolate, and black cherry.

Finish

Tropical fruit sing into the long finish, calmed by peppery oak.

Comment

This is a real fruity slap around the chops.