Nose

Stewed fruits and a burst of white pepper smacking you in the face first of all. Followed by Kamado Joe charcoal smoke, liquorice and bitter dark chocolate.

Palate

The white pepper dominates once again with hot toasted oak shavings to match the heat. Slightly earthy undertones develop with rhubarb, coffee beans, toasted sesame oil and chewed tobacco.

Finish

Spicy, dry and chewy.

Comment

There’s no holding back with this Speysider as it hurtles towards the tastebuds.